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TRLocations & multiple warehouses
Use zones, aisles, picking and bulk locations. View quantities by item and location.
STOCK & LOCATIONS
Know what you have.
Know where it is.
View physical, reserved and available stock. Organise locations and track transfers and counts.
THREE QUANTITIES. ONE CLEAR PICTURE.
On the shelf does not
always mean available to sell.
Distinguish between items physically present, quantities already allocated to orders and what remains available.
EXAMPLE
120Physically in stock
35Reserved
85Available
120 in stock − 35 reserved = 85 available to sell.
FROM WAREHOUSE TO SHELF
Give every stock movement
a location.
Bulk to picking location
Replenish picking stock from bulk using suggestions. Record transfers as you work.
Count & adjust
Count by location, investigate differences and confirm adjustments. Use targeted recounts where needed.
History & ABC analysis
Trace stock changes and use fast-moving item data to plan your warehouse layout.
Backorders
Keep outstanding demand visible and connect it to purchasing and new receipts.
Batch numbers, best-before dates & FEFO
Track batches and shelf life from receiving. Use expiry dates to determine picking order.
YOUR WAREHOUSE, IN FOCUS
See your workflow
in Corenio.
Book my personal demo
From receiving and stock to shipping and returns.